good eats.

ricks and i have been acting very southern these past couple of weeks. and by that i mean our eating habits have been very southern. we have grilled 4 times in the past two weeks and 3 of those times we actually smoked our meat low and slow. tonight we are smoking some pork ribs over mesquite wood chips. on my end of things, ive made us a strawberry-rhubarb pie, some skillet corn bread, and tonight im making home-made coleslaw. yum.